Overview
Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavours of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals. From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth of options for every day of the week and any occasion.
Full Product Details
Author: Janneke Philippi
Publisher: Key Press
Imprint: Key Press
Dimensions:
Width: 22.50cm
, Height: 1.70cm
, Length: 27.60cm
Weight: 0.717kg
ISBN: 9780966438871
ISBN 10: 0966438876
Pages: 256
Publication Date: 21 March 2024
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
"""Netherlands-based food and recipe writer/stylist Philippi's (Salad) new cookbook is organized by vegetable family and provides seasonal practicality for an abundant garden harvest or even leftover veggies in the fridge. Recipes are a mix of weeknight dishes with only a few pantry ingredients--chickpeas with spinach, for example--and sophisticated showstoppers, such as butter squash Wellington with feta, that would liven up any table. The book's beautiful photography uses black backgrounds to shine a spotlight on the lovely styling that makes vegetables the star. The use of color to contrast the text and background provides additional visual appeal and elegance. While recipes are vegetarian, they aren't always vegan, with plenty of dairy throughout and even a chapter on eggs. This cookbook can meet the needs of a wide range of home cooks, with a variety of flavors and recipes of varying complexity, all while being extremely easy on the eye. VERDICT: The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.""--Sarah Tansley ""Library Journal"""
""Netherlands-based food and recipe writer/stylist Philippi's (Salad) new cookbook is organized by vegetable family and provides seasonal practicality for an abundant garden harvest or even leftover veggies in the fridge. Recipes are a mix of weeknight dishes with only a few pantry ingredients--chickpeas with spinach, for example--and sophisticated showstoppers, such as butter squash Wellington with feta, that would liven up any table. The book's beautiful photography uses black backgrounds to shine a spotlight on the lovely styling that makes vegetables the star. The use of color to contrast the text and background provides additional visual appeal and elegance. While recipes are vegetarian, they aren't always vegan, with plenty of dairy throughout and even a chapter on eggs. This cookbook can meet the needs of a wide range of home cooks, with a variety of flavors and recipes of varying complexity, all while being extremely easy on the eye. VERDICT: The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.""--Sarah Tansley ""Library Journal""
Author Information
Janneke Philippi is a recipe writer, food stylist and regular columnist for Delicious, the leading food magazine of the Netherlands. She is the author of various cookbooks. Janneke lives with her family in South Limburg.
