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Author:   Susan G. Wynn (Wynn Clinic for Therapeutic Alternatives, Marietta, GA) ,  Barbara Fougere (Acupuncture and Natural Therapies, Rozelle, New South Wales, Australia)
Publisher:   Elsevier - Health Sciences Division
Imprint:   Mosby
Dimensions:   Width: 21.60cm , Height: 3.40cm , Length: 27.60cm
Weight:   2.018kg
ISBN:  

9780323029988

ISBN 10:   0323029981
Pages:   728
Publication Date:   06 December 2006
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Why Use Herbs? I. Historical Relationship between Plants and Animals 2. Zoopharmacognosy 3. Ethnoveterinary Medicine: Potential Solutions for Large-Scale Problems 4. The Roots of Veterinary Botanical Medicine 5. Overview of Traditional Chinese Medicine: The Cooking Pot Analogy 6. Ayurvedic Veterinary Medicine: Principles and Practices II. Herbal Medicine Controversies 7. Evaluating, Designing and Accessing Herbal Medicine Research 8. Regulation and Quality Control 9. A Skeptical View of Herbal Medicine III. The Plants 10. Medical Botany 11. Plant Chemistry in Veterinary Medicine: Medicinal Constituents and their Mechanisms of Action 12. Herbal Medicine: Potential for Intoxication and Interactions with Conventional Drugs 13. Herbal Energetics: The Key to Efficacy in Herbal Medicine 14. Herb Manufacture, Pharmacy and Dosing 15. Herbal Materia Medica 16. Designing the Medicinal Herb Garden 17. Commercial Organic Herb Production for Veterinary Medicine 18. Conserving Medicinal Plant Biodiversity 19. Safe Substitutes for Endangered Herbs: Plant Conservation and Loss of our Medicines IV. Veterinary Clinical Uses of Medicinal Plants 20. Approaches in Veterinary Herbal Medicine Prescribing 21. Herbs for Hematologic and Immunologic Disorders 22. Herbal Medicine in Equine Practice 23. Phytotherapy for Dairy Cows 24. Organic Management of Food Producing Livestock 25. Clinical Practice V. Resources A. Client Handouts a. How to Administer Herbs b. How to Report Adverse Events B. Training in Herbal Medicine C. Suppliers D. Websites and Other Texts

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