Overview

""Versuch Einer Naturgeschichte Der Sinneswerkzeuge Bei Den Insecten Und WÃ1/4rmern"" (An Essay on the Natural History of the Sensory Organs in Insects and Worms) by Franz Joseph Schelver, presents a detailed exploration of the sensory apparatus of insects and worms. This work delves into the natural history of these creatures, examining their various sense organs and providing insights into their function and importance. Schelverâ€(TM)s study offers valuable historical context for the field of zoology and entomology, showcasing early scientific investigations into the sensory biology of invertebrates. The book provides detailed observations and analysis, contributing to our understanding of the natural world and the intricate adaptations of these often-overlooked organisms. This treatise remains relevant for researchers and enthusiasts interested in the history of science, comparative anatomy, and the study of invertebrate sensory systems, offering a glimpse into the foundational research that shaped modern biological understanding. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781024891157

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available