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9781906122966

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Reviews

It covers everything from the species of deer to the stalk, the shot, the butchery and the subsequent succulent feast. Souto is a chef who knows his stuff. The recipes vary from the simple to the adventurous. This is a super collaboration been writer and photographer – well laid out and beautifully illustrated -- Alexandra Henton * The Field * A feast for the eye as well as the table. This is a book with a difference. More than 50 fabulous recipes covering every cut and every species. * Deer magazine, British Deer Society * Fifty mouth-watering recipes are accompanied by Steve Lee’s breathtaking photographs. … a book that would be just as at home on the coffee table as the kitchen counter.  Dishes from simple venison lasagne to elegant dinner party show-stoppers. * Rifle Shooter Magazine * The author of this book is something of an authority on venison, having given regular masterclasses on the subject as well as lecturing on cooking in general. In addition to the cookery sections there are fascinating chapters on smoking venison and getting your deer from hill to table. Steve Lee’s evocative photographs are an excellent reminder of the natural world that deer inhabit. * CLA magazine * Souto and Lee have turned cookery books into a true art form with Venison - The Game Larder, with budding culinary artists and deer-stalkers alike in for a treat. Definitely not just another recipe book destined to lie unopened and gathering dust on a shelf, this really is a venison book with a difference. * Scottish Field *

Author Information

José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London’s internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer. Steve Lee has worked as a food photographer for 45 years and runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally. His stunning photographs illustrate The Great British Seafood Revival, Venison – the game larder and Feathers – the game larder.    

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