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OverviewWild game connoisseur and consummate camp cook Kate Fiduccia, along with Helen DeFreese, guide you through the use of delicious marinades in cooking wild game, smoking meat and preparing jerky, along with the secrets of successful smoking and drying. You'll also learn how to make sausage: summer links, patties and more, along with how to select equipment and ingredients, including grinders, stuffers, castings and seasonings. Full Product DetailsAuthor: Kate Fiduccia , Helen DefreesePublisher: Woods N Water Imprint: Woods N Water ISBN: 9780982041406ISBN 10: 0982041403 Pages: 176 Publication Date: 01 April 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Postponed Indefinitley Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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