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OverviewThis book offers collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison Bologna, venison Liver Pate, and more. Full Product DetailsAuthor: Henry SinkusPublisher: Willow Creek Press Imprint: Willow Creek Press Dimensions: Width: 17.80cm , Height: 1.00cm , Length: 25.50cm Weight: 0.354kg ISBN: 9781595433244ISBN 10: 1595433244 Pages: 144 Publication Date: 27 April 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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