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OverviewFull Product DetailsAuthor: A. D. LivingstonPublisher: Stackpole Books Imprint: Stackpole Books Edition: Second Edition Dimensions: Width: 15.30cm , Height: 1.80cm , Length: 22.90cm Weight: 0.367kg ISBN: 9780811736589ISBN 10: 081173658 Pages: 224 Publication Date: 01 April 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsAcknowledgments Introductory Note for the Second Edition Introduction CHAPTER 1 Venison Steaks, Cutlets, and Chops CHAPTER 2 Venison Stew Meat CHAPTER 3 Ground Venison CHAPTER 4 Venison Roasts CHAPTER 5 Variety Meats CHAPTER 6 Bony Parts CHAPTER 7 Venison with Grains and Vegetables CHAPTER 8 Fried Venison and Skillet Specialties CHAPTER 9 Grilling, Broiling, and Barbecuing Venison CHAPTER 10 Venison Pies CHAPTER 11 Cured Venison and Sausage CHAPTER 12 Venison for Breakfast CHAPTER 13 Marinades and Sauces Appendix A: Ten Steps to Better Venison Appendix B: Metric Conversion TablesReviewsA.D. knows how to cook venison. Author InformationA. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies. He lives in Wewahitchka, Florida. Tab Content 6Author Website:Countries AvailableAll regions |
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