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OverviewEach book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists. Full Product DetailsAuthor: Rebecca Gray , Christopher Hersheimer , Christopher HirsheimerPublisher: Willow Creek Press Imprint: Willow Creek Press Dimensions: Width: 26.40cm , Height: 1.40cm , Length: 21.20cm Weight: 0.562kg ISBN: 9781572231856ISBN 10: 1572231858 Pages: 96 Publication Date: 01 September 1998 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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