Vegetarianism and Wine

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
ISBN:  

9786131484940


Pages:   128
Publication Date:   25 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Vegetarianism and Wine


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Wine is sometimes made with animal products. While wine is essentially made from grapes, on occasion animal products are used in small amounts in the production process, and these wines may not be suitable to be part of a vegetarian or vegan diet.Wineries might use animal-derived products as finings. To remove proteins, yeasts, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined. Kosher wines use isinglass derived from fish bladders, though not from the Sturgeon, since this fish is not considered Kosher.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.199kg
ISBN:  

9786131484940


ISBN 10:   6131484945
Pages:   128
Publication Date:   25 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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