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OverviewFull Product DetailsAuthor: Laura Washburn HuttonPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Dimensions: Width: 22.80cm , Height: 1.50cm , Length: 23.50cm Weight: 0.726kg ISBN: 9781849751421ISBN 10: 1849751420 Pages: 128 Publication Date: 08 September 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationLaura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in London. She has has recently acquired an MSc in Food Policy and works as a Community Nutrition Advisor and cookery teacher. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, and Home-cooked Comforts. Tab Content 6Author Website:Countries AvailableAll regions |