Overview

Vegetarian Entrées That Won't Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger-with readily available ingredients and without too much fuss-for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger's first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day-from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger's Curried Potato Crepe Stack. With Vegetarian Entrées That Won't Leave You Hungry, you'll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches-such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more-and over 15 informative features on ""Vegetarian Kitchen Essentials,"" including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, ""group activity alerts,"" and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won't Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

Full Product Details

9781615190331

Table of Contents

Reviews

Vegetarian Entr es That Won t Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. <br> Martha Rose Shulman, author of The Very Best Recipes for Health <br><br> Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades. <br> Amanda Cohen, chef/owner, Dirt Candy

Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. --Martha Rose Shulman, author of The Very Best Recipes for Health With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability. -- Publishers Weekly Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades. --Amanda Cohen, chef/owner, Dirt Candy [W]ill expand your horizons far past pastas and salads. -- Pittsburgh Post-Gazette If the adjective 'vegetarian' immediate

Lukas Volger 's Vegetarian Entrees that Won t Leave You Hungry will certainly not leave you hungry, but the book will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will make sense to you and will lure you into the kitchen.<br> Martha Rose Shulman, author of The Very Best of Recipes for Health

Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. --Martha Rose Shulman, author of The Very Best Recipes for Health With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way , Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability. -- Publishers Weekly Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades. --Amanda Cohen, chef/owner, Dirt Candy [W]ill expand your horizons far past pastas and salads. -- Pittsburgh Post-Gazette If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise. -- Kirkus Reviews

[W]ill expand your horizons far past pastas and salads.-- ""Pittsburgh Post-Gazette"" Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades.--Amanda Cohen, chef/owner, Dirt Candy If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.-- ""Kirkus Reviews"" Vegetarian Entrées That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen.--Martha Rose Shulman, author of The Very Best Recipes for Health With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability.-- ""Publishers Weekly""

-Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen.---Martha Rose Shulman, author of The Very Best Recipes for Health-With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability.---Publishers Weekly-Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades.- --Amanda Cohen, chef/owner, Dirt Candy -[W]ill expand your horizons far past pastas and salads.---Pittsburgh Post-Gazette -If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.---Kirkus Reviews

Author Information

Lukas Volger is the New York Times–bestselling author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won’t Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.

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