Vegetales: Platos fríos y calientes, conservas y guarniciones
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Edition:   5th Revised edition
ISBN:  

9789876341844


Pages:   32
Publication Date:   01 November 2009
Format:   Paperback
Availability:   Available To Order   Availability explained
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Vegetales: Platos fríos y calientes, conservas y guarniciones


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Overview

Enjoy this wide variety of vegetable-based recipes that integrates delicious dishes into everyday cooking. Este Útil libro presenta una amplia variedad de recetas con vegetales para que todos podamos cocinar estas deliciosas comidas.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Edition:   5th Revised edition
Dimensions:   Width: 17.00cm , Height: 0.30cm , Length: 23.90cm
Weight:   0.082kg
ISBN:  

9789876341844


ISBN 10:   9876341847
Pages:   32
Publication Date:   01 November 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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