Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Author:   Jaime Prohens-Tomás ,  Fernando Nuez
Publisher:   Springer-Verlag New York Inc.
Edition:   2008 ed.
Volume:   1
ISBN:  

9780387722917


Pages:   428
Publication Date:   18 December 2007
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $446.16 Quantity:  
Add to Cart

Share |

Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae


Add your own review!

Overview

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective.

Full Product Details

Author:   Jaime Prohens-Tomás ,  Fernando Nuez
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2008 ed.
Volume:   1
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.50cm
Weight:   0.840kg
ISBN:  

9780387722917


ISBN 10:   0387722912
Pages:   428
Publication Date:   18 December 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Family Asteraceae (=Compositae).- Chicory and Endive.- Globe Artichoke and Cardoon.- Lettuce.- Family Brassicaceae (=Cruciferae).- Cabbage and Kale.- Cauliflower and Broccoli.- Family Chenopodiaceae.- Spinach.- Table Beet.- Family Cucurbitaceae.- Cucumber.- Melon.- Pumpkin and Winter Squash.- Summer Squash.- Watermelon.

Reviews

From the reviews: <p> This book offers a systematic treatment of important information for breeders and others who work with vegetable crops. Prohens and Nuez a ] have compiled a collection of high-quality review articles for each crop by well-respected authorities. a ] Chapters include extensive, authoritative references. a ] it is geared toward readers interested in specific crop applications. a ] It is a timely volume for this rapidly moving field as 21st century genetics and genomic applications are applied to plant breeding. Summing Up: Recommended. Upper-division undergraduates through professionals. (R. Grumet, CHOICE, Vol. 45 (10), June, 2008)


Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List