Vegetables and Vegetable Products
Author:   Hans F. Linskens ,  T. H. N. Ellis ,  John F. Jackson ,  O. S. Fatoki
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Volume:   v. 16
ISBN:  

9783540558439


Pages:   202
Publication Date:   24 June 1994
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Vegetables and Vegetable Products


Overview

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view, we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. In this book, a chapter on genetic mapping of the pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

Full Product Details

Author:   Hans F. Linskens ,  T. H. N. Ellis ,  John F. Jackson ,  O. S. Fatoki
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Volume:   v. 16
Weight:   0.500kg
ISBN:  

9783540558439


ISBN 10:   3540558438
Pages:   202
Publication Date:   24 June 1994
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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