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OverviewThe analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view, we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. In this book, a chapter on genetic mapping of the pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. Full Product DetailsAuthor: Hans F. Linskens , T. H. N. Ellis , John F. Jackson , O. S. FatokiPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Volume: v. 16 Weight: 0.500kg ISBN: 9783540558439ISBN 10: 3540558438 Pages: 202 Publication Date: 24 June 1994 Audience: College/higher education , Professional and scholarly , General/trade , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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