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OverviewFrom Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens-and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmer's market or a backyard plot, the humble vegetable offers more than just nutrition-it also represents a link with long tradition of farming and gardening, nurturing and breeding. .
Full Product DetailsAuthor: Evelyne Bloch-Dano , Teresa Lavender FaganPublisher: Not Avail Imprint: Not Avail ISBN: 9786613530400ISBN 10: 6613530409 Publication Date: 13 April 2012 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |