Vegetable Production
Author:   Ib Libner Nonnecke
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Edition:   1989 ed.
ISBN:  

9780442267216


Pages:   658
Publication Date:   30 November 1988
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Vegetable Production


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Overview

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

Full Product Details

Author:   Ib Libner Nonnecke
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Imprint:   Van Nostrand Reinhold Inc.,U.S.
Edition:   1989 ed.
Dimensions:   Width: 15.60cm , Height: 3.60cm , Length: 23.40cm
Weight:   2.450kg
ISBN:  

9780442267216


ISBN 10:   0442267215
Pages:   658
Publication Date:   30 November 1988
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Part 1 Principles of vegetable production. Scope of the vegetable industry. Classification of vegetables. Seed production. Soils - fertilizer vegetables. Environmental modifiers influencing vegetable production. Mechanizing vegetable production. Foodharvest vegetables. The market place. Part 2 The science and technology of vegetable crops. Solanceous crops. Legumes-pulse crops. Bulbs and roots. Cole crops. Sweet-corn. Mushroom. Leafy and petiole crops. Cucurbits. Perennials. Herbs or pot-herbs. Okra. Tropicals.

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