Full Product Details
Author: Lizzie Streit
Publisher: Callisto
Imprint: Callisto
Dimensions:
Width: 19.10cm
, Height: 2.10cm
, Length: 23.50cm
Weight: 0.717kg
ISBN: 9781647393335
ISBN 10: 1647393337
Pages: 308
Publication Date: 10 November 2020
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Delightfully written and informative, this kitchen guide and its inspired recipes with beautiful images will entice even the most carnivorous to eat more plants. Packed with tips and hints as well as useful selection and storage information, it's an essential resource for healthy and joyful meat-free cooking for culinary novices and experienced chefs of all kinds. --Beth Dooley, James Beard Award-Winning Cookbook Author and Star Tribune Columnist Every vegetarian out there needs to know how to prepare flavorful and nourishing vegetables! Streit's A-to-Z cookbook is the perfect kitchen companion for getting that job done in a non-intimidating, tasty way--for cooks of any skill level. --Amy Gorin, MS, RDN, Owner of Amy Gorin Nutrition (AmyGorinNutrition.com) If you are looking to add more vegetables to your diet, this resource is a must-have! Lizzie Streit has long been admired in our community of registered dietitians for her creative approach to vegetable preparation, and she has not disappointed with this gem of a book. It's an organized, beautiful guide to delicious, simple recipes that deliver big flavor (and nutrition) every time. --Jeanne Petrucci, MS, RDN, Living Plate Rx LLC
Delightfully written and informative, this kitchen guide and its inspired recipes with beautiful images will entice even the most carnivorous to eat more plants. Packed with tips and hints as well as useful selection and storage information, it's an essential resource for healthy and joyful meat-free cooking for culinary novices and experienced chefs of all kinds. --Beth Dooley, James Beard Award-Winning Cookbook Author and Star Tribune Columnist If you are looking to add more vegetables to your diet, this resource is a must-have! Lizzie Streit has long been admired in our community of registered dietitians for her creative approach to vegetable preparation, and she has not disappointed with this gem of a book. It's an organized, beautiful guide to delicious, simple recipes that deliver big flavor (and nutrition) every time. --Jeanne Petrucci, MS, RDN, Living Plate Rx LLC Every vegetarian out there needs to know how to prepare flavorful and nourishing vegetables! Streit's A-to-Z cookbook is the perfect kitchen companion for getting that job done in a non-intimidating, tasty way--for cooks of any skill level. --Amy Gorin, MS, RDN, Owner of Amy Gorin Nutrition (AmyGorinNutrition.com)
Author Information
LIZZIE STREIT, MS, RDN, LD, is a registered dietitian, recipe developer, nutrition writer, and creator of It's a Veg World After All. She is devoted to helping others achieve good physical and mental health by helping them embrace vegetables and plant-forward recipes.
