Vegetable Brassicas and Related Crucifers. Crop Production Science in Horticulture, Volume14.
Author:   G R Dixon
Publisher:   Cabi
ISBN:  

9781280735622


Pages:   327
Publication Date:   01 January 2006
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Vegetable Brassicas and Related Crucifers. Crop Production Science in Horticulture, Volume14.


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Overview

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

Full Product Details

Author:   G R Dixon
Publisher:   Cabi
Imprint:   Cabi
ISBN:  

9781280735622


ISBN 10:   1280735627
Pages:   327
Publication Date:   01 January 2006
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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