Overview

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals. Whether you are vegan, vegetarian, or just looking to eat more plant-based food, look no further than Vegan Vietnamese to add exciting flavors to your meals. Helen Le-creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes-brings you simple, satisfying recipes for vegan salads, wraps, and rolls; soups and noodles; braised, fried, stir-fried, and grilled dishes; breads and dumplings; rice and sticky rice dishes; and more, including: Pho Banh Mi Crispy Spring Rolls Steamed Buns Steamed Rice Rolls Lemongrass Chili Tofu Brown Rice in Butternut Squash Crispy Macaroni Three Ways Grilled Banana Wrapped in Sticky Rice Delve into the world of Vietnamese cuisine with this beautifully photographed and easy-to-follow cookbook to diversify your kitchen and your palette.

Full Product Details

9781631069307

Table of Contents

Reviews

"""From the founder of the popular video cooking channel on YouTube Helen’s Recipes, this cookbook is big on flavor—along with foundational knowledge about the ingredients and techniques indigenous to Vietnamese cooking. With a copious cupboard of pantry staples defined (as well as tips for how to veganize ubiquitous ingredients requisite for the Vietnamese flavor profiles that tend to rely on fish), the book gives even the most hesitant cook the tools to take on everything from pickled vegetables and bánh to soups and stir-fry recipes. The cookbook is beautifully illustrated, with visual sumptuousness that delivers the flair and flavor of the recipes. Le (Simply Pho) incorporates some of her own story in the introduction and recipe headnotes, thereby giving readers insight into the why behind her veganism and her return to Vietnamese cooking, lending it the personal appeal of good food writing as well. VERDICT A welcome contribution to the increasing number of global vegan and vegetarian cookbooks, with options that won’t leave meat-eaters longing for that fish sauce flavor.""   * Library Journal Star Review *"

Author Information

As the author of Simply Pho and the founder and host of the most popular Vietnamese Cooking Channel on YouTube, Helen Le has helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. Her recipes are loved by people from all over the world for their simplicity and reliability.

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