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9781737133414

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"""Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.""-- ""Cooking Light"" ""Delightfully unorthodox ... suitable for novices and experienced cooks; both will welcome Atlas's innovation and appreciated her straightforward directions. Even those whose shelves are overflowing with cookbooks with do well to find room for this volume."" -- ""Vegetarian Times"" ""Like soup itself, this book is to-the-point and deceptively simple. Failing to pay attention to simple things, like soup-making, often short-circuits our chances at everyday wonder and fulfillment."" -- ""Portland Oregonian"" ""Nava Atlas offers a collection of savory soups to suit every taste, any time of year. The soups are low in fat, rich in fiber, and highlighted with just the right herbs and spices."" -- ""Health Foods Business"" ""One soup cookbook that will get used year-round ...add a salad and you're set with dinner that will please the family or thrill company."" -- ""Healthy News for Healthy People"""

Author Information

Nava Atlas's first book was Vegetariana, originally published in 1984 and most recently updated in 2021. She has written many vegetarian and vegan cookbooks, including American Harvest, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates trade and limited-edition visual books on women's issues, notably, Literary Ladies' Guide to the Writing Life and Secret Recipes for the Modern Wife. Visit her websites, The Vegan Atlas (theveganatlas.com) and Literary Ladies Guide (literaryladiesguide.com). She lives in the Hudson Valley region of New York State. Hannah Kaminsky's love of desserts compelled her to start experimenting in the kitchen at a young age to create incredible, cruelty-free treats. Her blog, BitterSweetBlog.com, features creative crafts, delicious treats, and mouth-watering photography. In addition to her own cookbooks, Hannah is a professional photographer whose work appears in a number of vegan cookbooks.

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