Overview

Being a vegan in the modern world is seen to be a monotonous and lifeless existence. A common misconception is that the vegan diet is synonymous with bland food without much room for desserts, let alone exotic flavors! Well, these all are nothing but misguided opinions and are absolutely not true! With the advent of several dairy-free options such as soy milk, almond milk, soy yogurt etc, being a vegan has become easier. It is actually very much possible to lead a healthy, complete vegan lifestyle with very little inconvenience. You can enjoy all your favorite desserts, ethnic cuisines etc without compromising on your way of life. This book is on Vegan Mexican recipes. Mexican food is among the most popular ethnic foods in the USA and is also gaining popularity across the globe. The variety of spices, herbs, condiments and desserts have long been loved in America. Mexican cuisine is extremely luscious and eccentric. It's a fusion of recipes from many different nations, especially those that have a predominantly Spanish-speaking population. The Mexican cuisine is famous for its unique and tasteful style. The recipes mentioned in this book have been made keeping in mind this essence of Mexican cuisine. You'll definitely find the fiery deliciousness that generally accompanies Mexican cuisine in all the recipes. Hence, we have tried our best to make sure that the vegan Mexican cuisine still has the general lusciousness that we associate with the non-vegan version. There are a large variety of recipes that have been mentioned in this book that are enough to cater to all of your needs. You don't have to follow that same old vegan diet anymore; you can cook up a new cuisine every day. You can experiment and enjoy making food that you will surely love. Even if you've never been a vegan and just want healthier Mexican recipes, you will get a lot from this book.

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9781922300522

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""I've been vegetarian for over a decade and have found myself in something of a food rut. As often, I try to branch out and see what other cultures foods and recipes look like. Sadly, for me at least, this book had a lot of recipes or variations of recipes I've already been making. If you have been vegetarian/vegan for awhile and been exploring the diverse world of recipes already, this book may be a good inspiration. At the very least it would show you recipes in a way you haven't before seen them."" - Tina Cleo

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