Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions

Author:   Nava Atlas ,  Susan Voisin
Publisher:   Union Square & Co.
ISBN:  

9781402780059


Pages:   320
Publication Date:   01 November 2011
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $65.87 Quantity:  
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Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions


Overview

Full Product Details

Author:   Nava Atlas ,  Susan Voisin
Publisher:   Union Square & Co.
Imprint:   Sterling
Dimensions:   Width: 20.30cm , Height: 2.60cm , Length: 22.80cm
Weight:   0.962kg
ISBN:  

9781402780059


ISBN 10:   1402780052
Pages:   320
Publication Date:   01 November 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

Vegans, rejoice!. . . . Thanks to Atlas, vegan versions of traditional holiday foods can be incorporated for everyone to enjoy. --Epicurious.com Happily, those of us who like to eat and party well need not suffer. . . . Atlas shows Thanksgiving can be bountiful indeed and not a turkey harmed. Beloved winter holiday hits go meatless, including vegan holiday cookies spiced with cinnamon and ginger, mock chopped liver (cashew, onion and mushroom pate) and 'vegg' nog, thick and rich with almond milk and cashew butter, liberally spiked with rum. The spirit of the season remains but anything animal is excised. -- Huffington Post Recipes reprinted in the New York Times Diner's Journal and Washington Post .<br>


""Vegans, rejoice!. . . . Thanks to Atlas, vegan versions of traditional holiday foods can be incorporated for everyone to enjoy."" --Epicurious.com ""Happily, those of us who like to eat and party well need not suffer. . . . Atlas shows Thanksgiving can be bountiful indeed and not a turkey harmed. Beloved winter holiday hits go meatless, including vegan holiday cookies spiced with cinnamon and ginger, mock chopped liver (cashew, onion and mushroom pate) and 'vegg' nog, thick and rich with almond milk and cashew butter, liberally spiked with rum. The spirit of the season remains but anything animal is excised."" --Huffington Post Recipes reprinted in the New York Times ""Diner's Journal"" and Washington Post.


Author Information

Nava Atlas has written nine previous cookbooks. She has long been considered an expert in meat-free holiday fare, which is the most popular area of her website, www.VegKitchen.com.

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