Overview

Full Product Details

Author:   Brian Watson
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Dimensions:   Width: 19.10cm , Height: 1.10cm , Length: 23.50cm
Weight:   0.531kg
ISBN:  

9780760397268

ISBN 10:   0760397260
Pages:   176
Publication Date:   05 December 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Contents Introduction Vegan Kitchen & Deli Burger Basics TVP/Seitan Burger Old-Fashioned Bean Burger How to Grill Burgers Fried Chick’n Basics Kitchen Gear and Ingredients Uncommon Ingredients Rice Paper Bacon TVP Ground Beef Cheese Sauce Easy Cheese Sauce Condiments (BBQ Sauce, Vegan Ranch, Vegan Honey Mustard) Burger Sauce Taco Seasoning 1 Burgers & Chick’n Sandwiches McDonald’s: Big Mac® Burger King: Whopper Angry Whopper® In-N-Out Burger: Double-Double® Animal Style® Whataburger: Patty Melt Wendy’s: Baconator® White Castle: The Original Slider® Burger King: Original Chicken Sandwich Chick-fil-A: Chicken Sandwich Whataburger: Buffalo Ranch Strip Chicken Sandwich KFC: Nashville Hot Chicken Sandwich Fast-Food Favorites Taco Bell: Crunchwrap Supreme® Taco Bell: Cheesy Gordita Crunch Taco Bell: Mexican Pizza Domino’s: Pan Pizza Panera: White Cheddar Mac ‘n’ Cheese McDonald’s: McRib® Subway: Meatball Sub Chipotle: Burrito Bowl McDonald’s: Filet-O-Fish® Panda Express: Kung Pao Chicken Finger Foods Wendy’s: Chicken Nuggets Buffalo Wild Wings: Boneless Wings with Mango Habanero Jack in the Box: Stuffed Jalapeños Sonic: Chili Cheese Tots Five Guys: Cajun Style : Fries The Cheesecake Factory: Fried Mac ‘n’ Cheese Red Lobster: Cheddar Bay Biscuits Sonic: Onion: Rings TGI Fridays: Mozzarella Sticks Little Caesars: Crazy Bread® Breakfasts | 118 McDonald’s: McMuffin® Taco Bell: Grande Scrambler Burrito Whataburger: Honey Butter Chicken Biscuit Bojangles: Southern Gravy Biscuit Cracker Barrel: Hash Brown Casserole McDonald’s: Hash Browns IHOP: New York Cheesecake Pancakes Burger King: French Toast Sticks Waffle House: Apple Cinnamon Waffle Starbucks: Pumpkin Cream Cheese Muffins Desserts Krispy Kreme Doughnuts White Castle: Cheesecake on a Stick McDonald’s: Apple Pie Cinnabon: Classic Roll Sonic: Cherry Limeade Taco Bell: Cinnabon Delights® Bob’s Big Boy: Bob’s Famous Hot Fudge Cake® Wendy’s: Frosty® Dairy Queen : Oreo® Blizzard® Chick-fil-A: Peach Milkshake Resources Acknowledgments About the Author Index

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Author Information

Brian Watson went vegan in 2018 and, since the moment the switch flipped, he’s been busy veganizing his favorite foods, as well as nostalgic dishes from childhood—and eventually reader requests! Before going vegan, Brian ate a lot of meat and dairy. He used to throw BBQ get-togethers just about every Sunday and make hot dogs, burgers, tri-tips, you name it. So suffice to say, he never thought he’d ever go vegan. However, after a deep dive of research into the food system and animal agriculture (spurred on by an initial watch of Dairy is Scary), he has no regrets and remains all-in on being vegan. Thee Burger Dude is now Brian’s full-time job and passion, where he hopes to both deliver delicious eats for fellow vegans and inspire people who might be considering veganism as well—and heck, he’s happy if he gets a meat-eater to try a vegan meal, too! He wants to show that anyone can still enjoy burgers, mac ’n’ cheese, fried chick’n, and any other kind of comfort food, and that it’s all possible with plant-based ingredients.

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