Overview
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists which ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe is gluten-free, sugar-free or soy-free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare! Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights. He relies on simple, fast recipes using ingredients that you can get in any supermarket. Full colour photos
Full Product Details
Author: Philip Hochuli
Publisher: Grub Street Publishing
Imprint: Grub Street Publishing
Dimensions:
Width: 18.90cm
, Height: 1.80cm
, Length: 24.60cm
Weight: 0.635kg
ISBN: 9781910690321
ISBN 10: 1910690325
Pages: 128
Publication Date: 28 October 2016
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland...He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights -- Vegan Magazine In Vegan Chocoholic, prominent vegan author and chef Philip Hochuli takes up the challenge of making vegan desserts that offer appeal and intensity... With his established credentials, Philip has carefully researched and developed these recipes... If you follow a vegan lifestyle, then Vegan Chocoholic will be a welcome dessert avenue. --Brian O'Rourke The Huffington Post
Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland...He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights --Vegan Magazine In Vegan Chocoholic, prominent vegan author and chef Philip Hochuli takes up the challenge of making vegan desserts that offer appeal and intensity... With his established credentials, Philip has carefully researched and developed these recipes... If you follow a vegan lifestyle, then Vegan Chocoholic will be a welcome dessert avenue. --Brian O'Rourke The Huffington Post
Author Information
Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights. He relies on simple, fast recipes using ingredients that you can get in any supermarket.
