Overview

80 easy vegan recipes - cookies, cakes, pizzas, breads, and more Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result- 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth. The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

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9780241361986

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Jer me Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria. Together the authors also wrote DK's best-selling Vegan on the Go (2017).

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