Full Product Details
Author: JL Fields
Publisher: Callisto Media Inc.
Imprint: Callisto Media Inc.
Dimensions:
Width: 0.10cm
, Height: 0.10cm
, Length: 0.10cm
Weight: 0.001kg
ISBN: 9781647393663
ISBN 10: 1647393663
Pages: 178
Publication Date: 07 July 2020
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
This is the cookbook that every vegan or vegan-curious cook needs! It's perfect for beginners or for anyone who finds vegan baking daunting. But seasoned cooks will find plenty to love here, too, including vegan versions of favorite desserts as well as delectable savory recipes for casual dinners or entertaining. As always, JL brings her trademark warmth, enthusiasm, and soothing reassurance. It's a foolproof, fun, and delicious guide to vegan baking. --Virginia Messina, author of Vegan for Life JL Fields is a woman of many talents and a food crafter of the highest order. Now she tackles baking, the chemistry class of the culinary arts, and strips it of all intimidation. Whether you're new to vegan baking, or to pastry craft in general, this beginner's guide is complete and reassuring, and the goodies you'll bake will make you a legend in your own kitchen. --Victoria Moran, author of Main Street Vegan, director of Main Street Vegan Academy
""This is the cookbook that every vegan or vegan-curious cook needs! It's perfect for beginners or for anyone who finds vegan baking daunting. But seasoned cooks will find plenty to love here, too, including vegan versions of favorite desserts as well as delectable savory recipes for casual dinners or entertaining. As always, JL brings her trademark warmth, enthusiasm, and soothing reassurance. It's a foolproof, fun, and delicious guide to vegan baking."" --Virginia Messina, author of Vegan for Life ""JL Fields is a woman of many talents and a food crafter of the highest order. Now she tackles baking, the chemistry class of the culinary arts, and strips it of all intimidation. Whether you're new to vegan baking, or to pastry craft in general, this beginner's guide is complete and reassuring, and the goodies you'll bake will make you a legend in your own kitchen."" --Victoria Moran, author of Main Street Vegan, director of Main Street Vegan Academy
This is the cookbook that every vegan or vegan-curious cook needs! It's perfect for beginners or for anyone who finds vegan baking daunting. But seasoned cooks will find plenty to love here, too, including vegan versions of favorite desserts as well as delectable savory recipes for casual dinners or entertaining. As always, JL brings her trademark warmth, enthusiasm, and soothing reassurance. It's a foolproof, fun, and delicious guide to vegan baking. --Virginia Messina, author of Vegan for Life JL Fields is a woman of many talents and a food crafter of the highest order. Now she tackles baking, the chemistry class of the culinary arts, and strips it of all intimidation. Whether you're new to vegan baking, or to pastry craft in general, this beginner's guide is complete and reassuring, and the goodies you'll bake will make you a legend in your own kitchen. --Victoria Moran, author of Main Street Vegan, director of Main Street Vegan Academy
Author Information
JL FIELDS is a vegan chef, coach, and consultant. She is the founder and culinary director of the Colorado Springs Vegan Cooking Academy and a Master Vegan Lifestyle Coach and Educator. JL is the author of several cookbooks, including Vegan Meal Prep, and writes the monthly vegan dining review for the Colorado Springs Gazette. Visit JLGoesVegan.com, Facebook.com/JLGoesVegan, or on Instagram at @JLGoesVegan.
