Veducated!: An Educator's Guide for Vegan-Inclusive Teaching

Author:   Laura Chepner
Publisher:   Vegan Publishers
ISBN:  

9781940184623


Pages:   144
Publication Date:   06 August 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Veducated!: An Educator's Guide for Vegan-Inclusive Teaching


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Overview

Veducated is a guidebook for education professionals who wish to learn more about veganism, how to engage with children and parents who are vegan, and how to incorporate lessons and policies to be as inclusive as possible. This honest, informative, and practical guide contains useful facts, hints, tips, and ready-to-use lesson plans, all with a vegan child's viewpoint in mind. Suggestions made are easily digestible and executable as Chepner brings her many years of teaching experience to the page. The book was written with primary educators in mind, though the material is also applicable across older and younger age groups, and in a multitude of educational settings. Veducated will assist education professionals in ensuring that the growing number of vegan students in our classrooms are treated sensitively, which will not only assist learning for vegan children, but may also have an effect on the educational ethos.

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Author:   Laura Chepner
Publisher:   Vegan Publishers
Imprint:   Vegan Publishers
ISBN:  

9781940184623


ISBN 10:   1940184622
Pages:   144
Publication Date:   06 August 2020
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Laura Chepner is a teacher, environmentalist, and vegan-inclusion educational consultant who lives near Manchester, UK. She founded the UK's first non-profit vegan school consultancy, 'Primary Veducation', in 2017. She frequently presents to school staff and parents at events supporting vegan-inclusion, and has successfully campaigned for plant-based options on both private and public-sector menus.

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