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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! The Vecchi Ketchup Factory in Hazlet, New Jersey produced ketchup from the early 20th century until around 1960. The factory operated in the early 20th century. Farmers from the area brought their tomatoes to be unloaded from horse-drawn carriages at the factory to make tomato paste, ketchup and canned tomatoes. Apple butter and cider, were made in the fall, although the factory was primarily known as a ketchup factory . The factory later became a foundry where brass castings were produced before closing around 1960. A fire destroyed much of the abandoned factory in 1963 except for the chimney, which remained until it was demolished for the Hazlet Station parking project. Full Product DetailsAuthor: Lambert M. Surhone , Mariam T. Tennoe , Susan F. HenssonowPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.131kg ISBN: 9786131438943ISBN 10: 6131438943 Pages: 80 Publication Date: 23 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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