Overview

"Pumpkin cheesecake with Cognac ice cream and roasted apples, chipotle papaya melba, and hibiscus cake are just a few of the delightful dessert recipes in this long-anticipated cookbook. Critically acclaimed from Guatemala's top newspaper all the way to the NY Times, Sobremesa has become a must-visit restaurant in the Land of Eternal Spring. Their innovative dishes have delighted diners and inspired other chefs for years, and now they are sharing their recipes for you to make at home. Pairing ingredients from all over the world, you can now enjoy unconventional combinations you never would have imagined, that are actually healthier than many ""health foods."" These desserts are sure to raise some eyebrows at first, but even the most picky eaters will reach for seconds."

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