Overview

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you. With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.

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9780062329585

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Reviews

The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn. --Marie Claire If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream. --Los Angeles Magazine For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top. --New York Times The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream... --Publishers Weekly

The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream... --Publishers Weekly

The flavors created by Van Leeuwen are what you d expect from a Willy Wonka ice cream factory--if it were in Brooklyn. --Marie Claire If you can t get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream. --Los Angeles Magazine The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream... --Publishers Weekly For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it s the 10 cream-free variations that make this cookbook rise to the top. --New York Times The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn. --Marie Claire If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream. --Los Angeles Magazine The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream... --Publishers Weekly For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top. --New York Times

For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it s the 10 cream-free variations that make this cookbook rise to the top. --New York Times

Author Information

Laura O'Neill left behind her life in Melbourne, Australia, to move to Greenpoint, Brooklyn, in 2007, after meeting Ben on a trip to London. Among the many facets of running a small business, she handles the company's design and marketing. Laura shares her home with her musician and artist boyfriend, Greg, and a very talkative cat, Gypsy. Outside of focusing on ice cream and Indonesian food, Laura spends her time playing in a band and throwing a weekly dance jam in the dark called No Lights, No Lycra.

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