Value Menu

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
ISBN:  

9786131369674


Pages:   72
Publication Date:   20 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Value Menu


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! A value menu is a group of items on a fast food restaurant menu that are, in the US, usually priced in the $1.00 to $1.49 range. In non-U.S. markets, a value menu typically has prices set to reflect the approximate value of one U.S. Dollar. The value menu is unique in that the items are usually priced lower than most of the other items on the menu. The portion size or number of included items with the food are usually but not always related to the price. The consumer ultimately decides what to get based on what the menu offers and consumer preference, and the value menu appeals sometimes to those that desire a quick meal without other products such as beverages and other side items that are included in full meals that necessarily increase the overall price.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.119kg
ISBN:  

9786131369674


ISBN 10:   6131369674
Pages:   72
Publication Date:   20 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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