Value Addition and Quality Management During Processing and Preservation
Author:   Suresh Chandra
Publisher:   New India Publishing Agency
ISBN:  

9789390175536


Pages:   290
Publication Date:   14 August 2021
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $649.46 Quantity:  
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Value Addition and Quality Management During Processing and Preservation


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Author:   Suresh Chandra
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 2.20cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.620kg
ISBN:  

9789390175536


ISBN 10:   9390175534
Pages:   290
Publication Date:   14 August 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Suresh Chandra, Ph.D., Associate Professor Department of Agricultural Engineering, Officer in Charge Food Process Engineering College of Post-Harvest Technology & Food Processing, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250 110, Uttar Pradesh, India

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