Valorisation of Food Waste: Process and Product Design
Author:   Chien Hwa Chong
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032716510


Pages:   260
Publication Date:   14 September 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
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Valorisation of Food Waste: Process and Product Design


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Author:   Chien Hwa Chong
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.670kg
ISBN:  

9781032716510


ISBN 10:   1032716517
Pages:   260
Publication Date:   14 September 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Chien Hwa Chong is Associate Professor in the Department of Chemical and Environmental Engineering at the University of Nottingham Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia, a Chartered Member of IChemE, and a Chartered Engineer registered with the Engineering Council (UK). Additionally, he holds the titles of International Professional Engineer, IntPE (Malaysia), APEC Engineer, Fellow of the Institution of Engineers Malaysia (FIEM), and Fellow of the Higher Education Academy (FHEA). He is expert in the field of drying of biomaterials, 3D printing technology, wastewater treatment, and engineering education. Dr. Chong has made significant contributions to the field, including the publication of his book, Drying and Valorisation of Food Processing Waste.

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