Vacherin
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130373146


Pages:   76
Publication Date:   22 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Vacherin


Overview

High Quality Content by WIKIPEDIA articles! Vacherin is a cow's-milk (French vache, cow ) cheese. Two main types of French or Swiss Vacherin cheeses exist. One is a soft, rich, seasonal cheese contained in a grayish-yellow blanched rind and called Vacherin Mont d'Or. Made from cow's-milk in Switzerland or France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), it typically contains 45 to 50 percent milk fat (in dry matter). It is marketed in round boxes of various diameters made of spruce. It is often served warmed in its original packaging and eaten like a fondue.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.125kg
ISBN:  

9786130373146


ISBN 10:   6130373147
Pages:   76
Publication Date:   22 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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