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OverviewVaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others. Full Product DetailsAuthor: Francisco Javier Torrubia Díaz , Sonia Tellez , Cristina Gomez Martinez , Rudiger HauckPublisher: Edra Spa Imprint: Servet Edition: 14th edition Weight: 1.240kg ISBN: 9788494297656ISBN 10: 8494297651 Pages: 208 Publication Date: 01 January 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |