Using the Agricultural, Environmental, and Food Literature

Author:   Barbara S. Hutchinson (University of Arizona, Tucson, Arizona, USA) ,  Antoinette Paris-Greider (University of Kentucky, Lexington, Kentucky, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9780824708009


Pages:   536
Publication Date:   17 July 2002
Format:   Hardback
Availability:   In Print   Availability explained
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Using the Agricultural, Environmental, and Food Literature


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Overview

This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports, less documented resources and international perspectives and issues.

Full Product Details

Author:   Barbara S. Hutchinson (University of Arizona, Tucson, Arizona, USA) ,  Antoinette Paris-Greider (University of Kentucky, Lexington, Kentucky, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 2.90cm , Length: 22.90cm
Weight:   0.816kg
ISBN:  

9780824708009


ISBN 10:   0824708008
Pages:   536
Publication Date:   17 July 2002
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

"""This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. This resource will be of primary interest to academic libraries or special libraries dealing with these topics."" - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy"


This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. This resource will be of primary interest to academic libraries or special libraries dealing with these topics. - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy


""This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. This resource will be of primary interest to academic libraries or special libraries dealing with these topics."" - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy


Author Information

Hutchinson\, Barbara S.; Paris-Greider\, Antoinette

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