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OverviewThis text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports, less documented resources and international perspectives and issues. Full Product DetailsAuthor: Barbara S. Hutchinson (University of Arizona, Tucson, Arizona, USA) , Antoinette Paris-Greider (University of Kentucky, Lexington, Kentucky, USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.20cm , Height: 2.90cm , Length: 22.90cm Weight: 0.816kg ISBN: 9780824708009ISBN 10: 0824708008 Pages: 536 Publication Date: 17 July 2002 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. This resource will be of primary interest to academic libraries or special libraries dealing with these topics."" - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy" This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. This resource will be of primary interest to academic libraries or special libraries dealing with these topics. - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy ""This is a useful resource for students and researchers in the disciplines of food science, agriculture and environmental science. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information. This resource will be of primary interest to academic libraries or special libraries dealing with these topics."" - Journal of Agricultural and Food Information, Vol. 4(4), 2002 Promo Copy Author InformationHutchinson\, Barbara S.; Paris-Greider\, Antoinette Tab Content 6Author Website:Countries AvailableAll regions |