Using food industry waste to produce lactic acid
Author:   Carolina Lilibeth Carvalho de Pinho
Publisher:   Our Knowledge Publishing
ISBN:  

9786206828341


Pages:   84
Publication Date:   08 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Using food industry waste to produce lactic acid


Overview

This book presents a study of the methodology for obtaining lactic acid, a product of interest to various industrial sectors, by biotechnological means. It covers the ideal culture medium, consisting of waste from the food industry, ideal conditions for fermentation by lactic acid bacteria, supplementation of this medium, cultivation method and ways of recovering and purifying the product of interest.

Full Product Details

Author:   Carolina Lilibeth Carvalho de Pinho
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.122kg
ISBN:  

9786206828341


ISBN 10:   6206828344
Pages:   84
Publication Date:   08 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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