U.S. Food: Making The Most Of A Global Resource
Author:   David W. Mcclintock
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367215200


Pages:   136
Publication Date:   30 September 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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U.S. Food: Making The Most Of A Global Resource


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Author:   David W. Mcclintock
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.250kg
ISBN:  

9780367215200


ISBN 10:   0367215209
Pages:   136
Publication Date:   30 September 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mcclintock, David W.

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