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High Quality Content by WIKIPEDIA articles! The cuisine of Uruguay is traditionally based on its European roots, like Mediterranean foods from Italy, Spain and France, but also from countries such as Germany, along with African and indigenous mixtures. Many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. The Uruguayan barbecue, asado, is one of the most exquisite and famous in the world. A sweet paste, Dulce de Leche is the national obsession, used to fill cookies, cakes, pancakes, milhojas, and alfajores. The alfajores are shortbread cookies sandwiched together with Dulce de Leche or a fruit paste. Dulce de Leche is used also in flan con Dulce de Leche.

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