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Author:   Tiana Bakić Hayden ,  Joaquín Pérez Martín
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.480kg
ISBN:  

9781032750057

ISBN 10:   1032750057
Pages:   244
Publication Date:   18 April 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction. Latin American urbanization and food systems: integrating perspective towards a more sustainable food future.SECTION I - Territories 1. Urban governance and the regulation of street food vending in Latin America. 2. Food gentrification in Mexico. Three urban experiences. 3. Land disputes and the urbanization process: challenges for urban food systems. 4. The need of land for peri-urban agricultural production and its inclusion onto the national public agendas. Regional planning instruments to preserve green belts in Latin America. SECTION II - Mobilities 5. On the way to the city: Food transportation in short marketing circuits in Mexico City 6. Mobile infrastructures: The appification of the urban food delivery 7. Migration and Urban Food Systems in Latin America 8. Eating on the move. Metro Stations as Care Infrastructure in the City of Santiago SECTION III - Governance 9. Supermarket expansion strategies in Latin America: Impacts on urban economic structure and food environments 10. Concentration and centralization of capital in Brazilian food retail: economic strategies, territorial expansion and the production of urban space in medium-sized cities 11. Fair trade and agroecology: emerging tools to strengthen commercial strategies of family farmers organizations 12. Actor constellations and contested governance in the Mexico City public markets’ network 13. Local urban food policies in Latin America: The Milan Urban Food Policy Pact as translocal-internacional articulation network. Final reflections Food and the production of urban space: Reflections from experiences in Latin American cities.

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Author Information

Tiana Bakić Hayden is an Anthropologist and a Professor of Urban Studies at El Colegio de México, Mexico. Her research focuses on cultures of food commerce and consumption and on the relationship between food and mobilities. Joaquín Pérez Martín is a Professor and Researcher of agrifood systems at Universidad de Buenos Aires, Argentina. His research focuses on urban food supply, food infrastructure, logistics, governance, and policies.

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