Antoni: Let's Do Dinner

Author:   Antoni Porowski
Publisher:   Harvest Publications
ISBN:  

9780358395324


Pages:   272
Publication Date:   14 September 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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Antoni: Let's Do Dinner


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Overview

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes--it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

Full Product Details

Author:   Antoni Porowski
Publisher:   Harvest Publications
Imprint:   Harvest Publications
Dimensions:   Width: 20.80cm , Height: 2.40cm , Length: 25.60cm
Weight:   1.043kg
ISBN:  

9780358395324


ISBN 10:   0358395321
Pages:   272
Publication Date:   14 September 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix smash hit Queer Eye. A television personality, author, chef, and model, he has worked as a food consultant and sommelier. He lives in Brooklyn, New York. MINDY FOX is a writer, editor, and former staffer at Saveur and La Cucina Italiana. She cowrote Antoni in the Kitchen, named one of the best books of 2019 by Eater, Food & Wine, and Amazon. She lives in Portland, Maine.

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