Unsliced: How to Stay Whole in the Pizzeria Industry
Author:   Mike Bausch
Publisher:   Lioncrest Publishing
ISBN:  

9781544516653


Pages:   316
Publication Date:   22 October 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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Unsliced: How to Stay Whole in the Pizzeria Industry


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Full Product Details

Author:   Mike Bausch
Publisher:   Lioncrest Publishing
Imprint:   Lioncrest Publishing
Dimensions:   Width: 14.00cm , Height: 1.90cm , Length: 21.60cm
Weight:   0.499kg
ISBN:  

9781544516653


ISBN 10:   1544516657
Pages:   316
Publication Date:   22 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by TripAdvisor, BuzzFeed, CNN, and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant by 2019. Mike is a World Pizza Champion, a Guinness Book world record holder, and a writer for Pizza Today. Mike is part of a Marine Corps family who has lived across America from New York to California. Mike calls Tulsa home and lives with his wife, Michelle, and son, Henry.

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