Unfussy Eaters Club: 100 sugar-free recipes and advice for nourishing babies, toddlers and beyond

Author:   Mandy Sacher
Publisher:   Murdoch Books
ISBN:  

9781761501210


Pages:   256
Publication Date:   03 March 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
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Unfussy Eaters Club: 100 sugar-free recipes and advice for nourishing babies, toddlers and beyond


Overview

Full Product Details

Author:   Mandy Sacher
Publisher:   Murdoch Books
Imprint:   Murdoch Books
Weight:   0.952kg
ISBN:  

9781761501210


ISBN 10:   1761501216
Pages:   256
Publication Date:   03 March 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction How to use this book PART ONE: THE FOUNDATIONS Step 1: The real food mindset Step 2: Starting solids Step 3: Finger foods and family meals Step 4: Little foodies Step 5: The unfussy eaters club PART TWO: THE FOOD Meal plans for baby-led weaning Purées Breakfast Mains Snacks Staples A parent's guide to nutrition terms References Acknowledgements About the author Index

Reviews

'Every page offers doable tips to help children explore and enjoy healthy foods, and useful tricks for parents to expand their kids' palates.' Dr Leila Masson


Author Information

Mandy Sacher is Australia's leading paediatric nutritionist and the founder of the Real Food Rating system, a wholefood methodology designed to help families make empowered choices at the supermarket. As a mother of two and a passionate advocate for children's health, Mandy has spent more than two decades transforming how families approach food. She offers one-on-one consultations, leads workshops for parents and educators, and collaborates with leading food brands, paediatricians, healthcare professionals and early childhood providers across Australia. Mandy was Australia's first appointed Chief Nutrition Officer in the childcare sector, and the creator of the first digital wholefood baby weaning program. She also co-developed and authored the training manuals for the MEND (Mind Exercise Nutrition Do It!) program, a pioneering childhood obesity prevention initiative rolled out in Australia, New Zealand and the USA. Her first book is Wholesome Child: A Complete Nutrition Guide and Cookbook.

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