Overview

The most complete cookbook for enjoying and cooking with Beer. Understanding The Beer Cookbook is more than a recipe book. It's a celebration of Beer in all its incredible diversity: It takesyour favorite brewpub grub and kicks it up a notch. Each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. More than 90 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn't that be great? Well, nothing's stopping you. With The Beer Cookbook , you'll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Don't wait any longer... Happy hour has never been so much fun! Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781803478555

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Richard Duff (born January 22, 1975) is an American restaurateur, chef and cookbook author. He was born in San Francisco, California, graduated from Fryeburg Academy in 1994 and attended school at the Institute of Culinary Education. He worked under Jean-Jacques Timon at New York's Basque Corner, and then moved to Europe to work at several restaurants there. He returned to the United States at age 25 and served as the executive chef of the Italian/American restaurant California Pasta Grill in Santa Rosa, California. On May 02, 2003, Duff released his first cookbook Happy hour: 200 Recipes from My Kitchen to Yours, which features 200 elevated traditional recipes designed for the home cook. He married his first wife, Lisa Jude, on August 31, 2004. They met in 1995 at University: Lisa helped open the restaurant and served as its first dining room manager and wine and beverage director until the couple divorced in August 2010.

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