Understanding Food: Principles and Preparation

Author:   Amy Brown (University of Hawaii, Manoa)
Publisher:   Cengage Learning, Inc
Edition:   4th edition
ISBN:  

9780538734981


Pages:   704
Publication Date:   01 June 2010
Replaced By:   9781133607151
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $527.87 Quantity:  
Add to Cart

Share |

Understanding Food: Principles and Preparation


Add your own review!

Overview

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Full Product Details

Author:   Amy Brown (University of Hawaii, Manoa)
Publisher:   Cengage Learning, Inc
Imprint:   Wadsworth Publishing Co Inc
Edition:   4th edition
Dimensions:   Width: 21.40cm , Height: 3.30cm , Length: 28.40cm
Weight:   1.750kg
ISBN:  

9780538734981


ISBN 10:   0538734981
Pages:   704
Publication Date:   01 June 2010
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   9781133607151
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Amy Christine Brown received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Complementary and Alternative Medicine. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include Diet and Crohn's disease, Potentially harmful herbal supplements, Kava beverage consumption and the effect on liver function tests, and The effectiveness of kukui nut oil in treating psoriasis. Selected research journal publications include: Position of the American Dietetic Association: functional foods ( Journal of the American Dietetic Association ); The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors ( Hawaii Medical Journal ); Lupus erythematosus and nutrition: A review ( Journal of Renal Nutrition ); Dietary survey of Hopi elementary school students ( Journal of the American Dietetic Association ); Serum cholesterol levels of nondiabetic and streptozotocin-diabetic rats ( Artery ); Infant feeding practices of migrant farm laborers in northern Colorado ( Journal of the American Dietetic Association ); Body mass index and perceived weight status in young adults ( Journal of Community Health ); Dietary intake and body composition of Mike Pigg-1988 Triathlete of the Year ( Clinical Sports Medicine ); and numerous newspaper nutrition columns.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
Shopping cart
Mailing List