Understanding Food Hygiene and Safety Regulations 2007-2008: A Guide for Food Businesses
Author:   Bob Salmon ,  John Golton-Davis
Publisher:   Food Solutions Publishing Ltd
ISBN:  

9780955746604


Pages:   100
Publication Date:   October 2007
Replaced By:   9780955746642
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Understanding Food Hygiene and Safety Regulations 2007-2008: A Guide for Food Businesses


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Author:   Bob Salmon ,  John Golton-Davis
Publisher:   Food Solutions Publishing Ltd
Imprint:   Food Solutions Publishing Ltd
ISBN:  

9780955746604


ISBN 10:   0955746604
Pages:   100
Publication Date:   October 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Replaced By:   9780955746642
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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