Overview
Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on terroir-driven expressions of grapes, has ignited a passionate following among wine enthusiasts, sommeliers, and eco-conscious consumers. It's more than just a beverage; it embodies a philosophy that aligns with contemporary sustainability and wellness trends. Though natural wine enthusiasts have produced ample coverage of the natural wine movement in books, essays and films, academics have lagged behind in their examination of this global phenomenon. In Uncorked: Negotiating Science and Belief in the Natural Wine Movement, scholarly discussion reaches across disciplines to offer valuable insights for researchers, producers, wine enthusiasts and anyone with an interest in this movement. Exploring the relevance of natural wine offers a unique lens through which to examine the intersection of tradition, innovation, environmental stewardship, and the evolving tastes of modern consumers. Through the stories of the winemakers, the science behind natural fermentation, and the cultural and historical context, this book aims to provide a comprehensive look at how this movement is shaping the future of wine and our relationship with the natural world. Each essay from a thought leader in their respective field delves deep into the historical, ecological, and sociocultural dimensions of natural winemaking, shedding light on its ancient roots, ecological practices, and the philosophical underpinnings that drive the movement. Discussions of regulatory and consumer aspects will also elucidate the practical considerations of making and selling natural wine. Uncorked: Negotiating Science and Belief in the Natural Wine Movement is a groundbreaking edited book that offers a comprehensive and scholarly exploration ofthe world of natural wine. This interdisciplinary volume brings together leading experts in fields ranging from enology and sensory studies to anthropology and philosophy, creating a rich tapestry of insights into the production, consumption, and cultural significance of natural wine. Academics, winemakers and wine enthusiasts alike will be illuminated by this volume.
Full Product Details
Author: Pablo Alonso González ,
Eva Parga Dans
Publisher: Springer International Publishing AG
Imprint: Springer International Publishing AG
ISBN: 9783031878565
ISBN 10: 3031878566
Pages: 331
Publication Date: 28 May 2025
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: Manufactured on demand
We will order this item for you from a manufactured on demand supplier.
Author Information
Pablo Alonso González is a Senior Researcher at the Spanish National Research Council (IPNA-CSIC). He holds a PhD and a Master's degree in Heritage Studies from the University of Cambridge, UK, and a PhD in History from the University of León, Spain. He has extensively published works on food anthropology, cultural heritage, and cultural history. Recently, his research has focused on the culture and heritage of wine in Spain, emphasizing sustainable and natural production, as well as artisan cider and beer. He has directed six films, including three on Galician wine, with the latest exploring the natural wine phenomenon, titled ""Envino Veritas: Galicia from terroir to natural wine"". Eva Parga Dans is a Senior Researcher at the Spanish National Research Council (IPNA-CSIC). She holds a degree in Sociology and a PhD in Applied Economics. Her research focuses on the sociology of cultural heritage and food, particularly on social value, tradition, quality, and differentiation in food heritage and wine. Currently, she leads a research project titled “The Challenge of Natural Wine Certification: Cultural Controversies, Information Asymmetries, and Consumption Patterns.” This project aims to identify the most efficient mechanisms for all actors in the natural wine value chain—including producers, distributors, regulators, and consumers—to minimize information asymmetries in the market.
