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9781793520135

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Really proud of how Ron Cegnar took on this enormous effort as a way to 'pay it forward' to an industry that is in need of supply chain professional development. Ron's book should be required reading for any restaurant chain department - large, medium, or small. While intended for a university Master's degree setting, the book can be used in a business setting for the professional development or seasoned or new supply chain managers and their trading partners. I wish I had it when I was onboarding distributor chain account executives who were new to the foodservice industry. Congrats, Ron! Bob Sala, Foodservice Industry Advisor

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Ron Cegnar has built and operated some of the largest and most advanced foodservice supply chains in the foodservice industry. He is currently the president and founding partner of CEO Partners, Inc., an organization that specializes in global supply chain systems, supply chain cooperative development, operational strategies, quality assurance, brand safety, franchising, culinary development, global sourcing, and general business. Since 1996, he has consulted on supply chain structures and development with over 50 of the largest industry restaurant chains and numerous distribution and manufacturing companies. Cynthia Mejia is an associate professor and the interim chair of the Department of Foodservice and Lodging Management at the University of Central Florida. She holds a Ph.D. in hospitality administration from Texas Tech University and a master's degree in hospitality management from the University of Nevada, Las Vegas. Dr. Mejia currently teaches one of the first graduate courses in higher education with a specific focus on foodservice supply chains. She has over 20 years of industry experience in F&B and hotel operations management, working for luxury brands in the U.S. and Singapore.

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