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OverviewUltrafiltration technology has been widely used in many fields such as water purification, chemical separation, pharmaceutical production, food processing, seawater desalination pre-treatment, and more. This book provides new research on the processes and uses of ultrafiltration. Chapter One reviews the preparation and application of hollow fibre ultrafiltration membrane. Chapter Two details the ultrafiltration of surfactin (lipopeptide), one of the most well-known biosurfactants and suggests a similar process for mannosylerythritol lipids (glycolipid), one of the most prominent biosurfactants. Chapter Three provides an overview on ultrafiltration in food processing. Chapter Four addresses a suitable methodology for fouling control on an ultrafiltration membrane. Chapter Five discusses the effect of anions on the removal of mercury(II) using FeS-supported crossflow ultrafiltration. Full Product DetailsAuthor: Judith RamirezPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.362kg ISBN: 9781536105995ISBN 10: 1536105996 Pages: 130 Publication Date: 01 February 2017 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsFor Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60412ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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