Overview

Fr n h f d kn wn around the world f r t f n nd flavor, but h w can you r r t these t t t h m ? Br ng that rt n d l u French recipes t ur home with th t Fr n h r . Fr n h food r l n simple mb n t n f r h, n tur l fl v r that m together t r t unf rg tt bl , nt rn t n ll -r n wn d dishes. In fact, Fr n h cuisine is so h ghl r g rd d r und the w rld. F r m n l , th r introduction t Fr n h food comes in the h f w n and h . Fr m br nd Burgund t m mb rt nd Ch rd nn , there are plenty of d l u r ng t h fr m. But there's a wh l w rld f Fr n h u n b nd the h b rd. Fr n h k ng is f ll d w th fl v r nd there are a f w basic recipes that v r beginner should kn w. M n f those fancy r t ur nt r r m l variations on th nd u b m m r mf rt bl with r , tarts, and b u , u'll d v r ju t how th are. To help you br ng th w nd r f Fr n h u n into your kitchen, this book nt n th top Fr n h recipes you simply must tr at h m - w th r . B n Appetit!

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